Whether you are pressure cooking, boiling, blanching, poaching, stewing, steaming, braising, frying, baking, or simply keeping food warm – the Frying and Baking module 25 l/ 78 l has got you covered.
Effortlessly achieve even heat distribution and gentle browning across the entire frying surface with its integrated and highly efficient compensating bottom. Say goodbye to unevenly cooked dishes!
Our high-quality stainless-steel construction without joints ensures maximum hygiene and high corrosion resistance. Cleaning is a breeze with rounded corners and a joint-free design that adheres to HACCP principles while saving you valuable time and resources.
Versatile in its adaptability, this module can be used on any terrain thanks to its four integrated height-adjustable telescopic feet. Seamless integration with our Modular Field Kitchen MFK 2 is also possible for a complete culinary experience.
